Beeeeeeeef

We've been trying to eat more natural foods, as opposed to super processed who-knows-what's-in-it food. For a few years now, we've eaten deer that Daniel has killed. While good, deer just doesn't quite replace steaks! So we've been looking for places to get free-range chicken, grass-fed beef and raw milk. These things can be hard to find in Georgia. We're not exactly living in granola central. So we were very excited when a friend posted on Facebook that someone had backed out of a beef co-op and they needed someone to buy 1/4 of a cow. Yay! This happened right when we filed our taxes, so we were expecting some extra money to come in. Fast forward a few weeks: I got the email that the beef was in and we could come pick it up. I left the girl with her daddy and picked up all 93 lbs of our organic, grass-fed beef. Ground beef, roasts, steak, ribs...yum! I got it all home, sorted it all out into our freezer and smiled for a while. Then we decided to eat some of it and I realized something: I have no idea how to cook ribs or a roast.